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SOYER, A., The Pantropheon. Or: A History of Food and its Preparation in Ancient Times. Embellished with forty-one Engravings illustrating the Greatest Gastronomic Marvels of Antiquity. Paddington Press, New York / London 1977. Photomechanical reprint ed.1853. XVI,470p. ills.(B&W line drawings). Hard bound. Gilt titled. Lacking dust wrps. Signature and date on free endpapers. Pages a bit yellowed due to paper quality. € 20.00 (Antiquarian) ISBN: 9780448229768